12,253 Số Lần Thích 111 Số Lần Không Thích
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes grilled brisket with peanut salsa. Normally, you associate brisket with long, slow cooking—maybe on a winter afternoon—but we’re making a case for throwing it on the grill. Freezing the brisket makes it easier to slice it against the grain, which nullifies its naturally ropy texture and exposes more surface area to the flavorful marinade.
Check out the recipe here: https://www.bonappetit.com/recipe/grilled-brisket-with-scallion-peanut-salsa
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Chris Makes Grilled Brisket | From the Test Kitchen | Bon Appétit