Xem Sous Vide HANGER STEAK - Butcher Kept Secret, done 3 ways! - Clip Youtuber #1

Sous Vide HANGER STEAK - Butcher Kept Secret, done 3 ways! Đăng Tải Bởi Kênh Sous Vide Everything   1 year ago

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Today we are trying out for the first time HANGER STEAKS, AKA Butcher kept secret. The story goes, butchers used to keep this cut of steaks for themselves as it was a very un-known cut. Not adays not so much, its very popular. It's also beefy and extremely juicy steak.

* Pao de Queijo (AKA Brazilian Cheesy Bread)
https://www.youtube.com/watch?v=QF2J7ZBhrNU

* Make my Chimichurri Sauce Its on the video below.
https://www.youtube.com/watch?v=G8zE_n8Meqk

HOW TO COOK HANGER STEAKS SOUS VIDE
I cooked it for 2:30hrs @ (135°F / 57.2°C)

Steak Rub: Don't Use it! lol
Marinade
1/4 cup wine vinegar
1/4 cup white onion in mini
1 tbsp minced garlic (from refrigerator)
1/4 apple juice
2 tbsp balsamic vinegar
2 tbsp olive oil

* Hanger Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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